JUNMAI DAIGINJO
Hakkaisan’s Junmai Daiginjo is an iconic example of the Niigata region’s brewing style using handmade koji and pure spring water from melted snow. It is as clean and refreshing as a cold, clear day in winter.
Tasting notes are crisp and clean, leaving your palate engaged and refreshed.
Pairs well with raw fish dishes such as sashimi and carpaccio, and also fresh vegetable dishes such as caprese or beet salad.
Alcohol 15.5%
Hakkaisan’s Junmai Daiginjo is an iconic example of the Niigata region’s brewing style using handmade koji and pure spring water from melted snow. It is as clean and refreshing as a cold, clear day in winter.
Tasting notes are crisp and clean, leaving your palate engaged and refreshed.
Pairs well with raw fish dishes such as sashimi and carpaccio, and also fresh vegetable dishes such as caprese or beet salad.
Alcohol 15.5%
Hakkaisan’s Junmai Daiginjo is an iconic example of the Niigata region’s brewing style using handmade koji and pure spring water from melted snow. It is as clean and refreshing as a cold, clear day in winter.
Tasting notes are crisp and clean, leaving your palate engaged and refreshed.
Pairs well with raw fish dishes such as sashimi and carpaccio, and also fresh vegetable dishes such as caprese or beet salad.
Alcohol 15.5%
FOR MORE INFORMATION WATCH THE VIDEO BELOW
